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Mixed kebabs, Kabuli Palaw, mantu, bolani, saffron rice, naan, salads and chai for four.

Koobideh, tikka and joojeh with fragrant saffron rice and grilled tomato.

Two skewers of seasoned minced lamb, smoky from the coals.

Saffron and lemon marinated chicken skewers, charred at the edges.

Marinated lamb cubes char-grilled and served on saffron rice.

The national dish - saffron rice, sweet carrot, raisins and braised lamb shank.

Aromatic basmati rice layered with spiced chicken, herbs and caramelised onion.

Hand-folded beef dumplings with garlic yoghurt, split peas and dried mint.

Crisp stuffed flatbread with potato, spring onion and herbs, served with yoghurt dip.

Rich chicken and tomato stew simmered low and slow, with saffron rice.

Traditional herb stew with tender lamb, red beans and dried lime.

Braised eggplant in tomato sauce with garlic yoghurt and tandoor naan.

Our three signature kebabs wrapped with warm naan, salad and house sauces.

Charcoal minced-lamb kebab with fresh naan, salad and dip.

Char-grilled lamb cubes with tandoor naan and traditional salad.

A bowl of our slow-cooked herb and lamb stew.

Rich chicken and tomato stew, served on its own.

Braised eggplant with tomato and garlic yoghurt.

Spinach stew with steamed chalow rice.

House yoghurt with cucumber, mint and a touch of garlic.

Tomato, cucumber, onion and herbs with lemon dressing.

Plain creamy yoghurt, made in house.

Golden fries with our herbed yoghurt dip.

A generous serving of our signature saffron rice.

Baked to order in the tandoor.

Green tea steeped with cardamom, shared the Afghan way.

Strong black tea with cardamom, served in a traditional pot.

Chilled yoghurt drink with mint - the classic kebab companion.

Ask about today's fresh selection.

A range of chilled classics.

Our chef's take on the classic, with a cardamom twist.

Layers of filo, pistachio and honey syrup.