Best Seller
Mixed Kebab & Saffron Rice
Koobideh, tikka and joojeh with fragrant saffron rice and grilled tomato.
$31.50
The plates Christchurch keeps coming back for.
Koobideh, tikka and joojeh with fragrant saffron rice and grilled tomato.
Two skewers of seasoned minced lamb, smoky from the coals.
The national dish - saffron rice, sweet carrot, raisins and braised lamb shank.
Hand-folded beef dumplings with garlic yoghurt, split peas and dried mint.
Strong black tea with cardamom, served in a traditional pot.
Layers of filo, pistachio and honey syrup.
Afghan Ember began with recipes carried from Kabul - palaw steamed with saffron, kebabs grilled over real charcoal, and mantu folded by hand each morning.
Today we cook them the same way for our neighbours in Christchurch. Halal certified, family run, and always generous.
Read Our Story"A gem of a place. Generous portions, reasonable prices, and the Kabuli Palaw is the real thing. The service made us feel like family."
"Ordered the mixed kebab for delivery - arrived hot, smoky and perfectly spiced. Best Afghan food I've had in New Zealand."
"Lovely warm atmosphere and the chai teapot at the end of the meal is a beautiful touch. The mantu dumplings are a must."
Walk-ins welcome. For groups and the $144 Ember Feast, call ahead or book online.
03 555 0148 Make a ReservationFresh from our dessert fridge - ask what is in today.
92 Papanui Road, Merivale, Christchurch 8014